FOOD

TEE-OFF

FIRECRACKER SHRIMP

$15

sweet thai chili & sriracha mayo

Albatross Nachos

$23

pickled onion, nacho cheese, green onion, cilantro, jalapenos, tiger queso, guacamole, sour cream, salsa (serves 2-3 people). protein: add beef or chicken +7

Bubba Platter

$55

fried chicken, dry ribs, corn ribs, fries, slaw. (serves 3-4 people).

BIG GREEK SPINACH DIP – V GF

$16.75

greek yogurt, artichoke, tortilla chips

Brussels – V GF VF

$10

Grana padano & garlic confit

SEOUL STYLE SHORT RIBS – DF

$17

pickled daikon, gochujang sauce, green onion, sesame

Wings – GF DF

$18

hot, sweet thai chili, spicy masala, bbq, korean sesame, salt & pepper

DRY RIBS – GF DF

$17

pork ribs, salt & pepper

9-Iron Chicken Skewers

$16

cajun spice, ranch

ON THE GREEN

LIV CHOPPED SALAD – V

$15

radicchio, golden beets, honey lime vinaigrette, radish, brussels, dill

Caesar Salad

$15

caesar dressing, croutons, romaine, grana padano.

Fairway Greens – V VF

$14

house greens, lemon thyme vinaigrette, tomato, cucumber, spicy pecans, grana padano

Salad Add-Ons

chicken +7 ° salmon +10 ° tofu +7

THE TURN

MASTERS BRISKET MAC AND CHEESE

$20.50

braised brisket, truffle, cheddar, breadcrumbs (vegetarian option available)

BIG EASY 8 OZ RIBEYE – GF

$52

15-day aged ribeye, buttered mashed potatoes, charred broccolini choice of: red wine demi-glace with mushrooms or blackened with cajun butter

Cajun Salmon – GF

$34

wild-caught sockeye, buttered mashed potatoes, charred broccolini, cajun butter

BASIL PESTO FETTUCINE – V

$22

pesto cream, mushroom, truffle, grana padano

bread winners

all bread winners served with fries or house greens

substitute yam fries ° truffle fries ° garlic fries ° cajun fries ° caesar salad +3 ° gluten-free bun ° lettuce bun +2

MASTERS CLUB BURGER

$21

seasoned ground beef, bacon, signature burger sauce, aged cheddar, tomato, onions, pickles, iceberg lettuce, brioche bun. add beef patty +4.5

SUNDAY RED PERI-PERI CHICKEN BURGER

$19.50

chicken thigh, iceberg lettuce, aged cheddar, tomato, garlic aioli, brioche bun

BRISKET GRILLED CHEESE

$18

braised brisket, emmental, cheddar, sourdough (vegetarian option available)

IN THE WEEDS BURGER – V

$17

house-made veggie patty, aged cheddar, iceberg lettuce, tomato, onions, pickles, signature burger sauce, brioche bun

KOREAN FRIED CHICKEN BURGER

$20

chicken thigh, slaw, pickles, gochujang sauce, mayo

GET IN THE hole

substitute gluten-free crust +2

DONAIR PIZZA

$24

shaved beef, za'atar, onion, tomato donair sauce, chili oil

MARGHERITA PIZZA – V

$18

sun-dried tomato, garlic confit, basil, fire-roasted tomato sauce

ITALIAN OPEN PIZZA

$22

meatball, pepperoni, banana pepper, mozzarella

SCOTTY’S GARLIC CONFIT PIZZA – V

$19

pesto, garlic confit, alfredo, chili, grana padano

SPICY EAGLE PIZZA

$22

spicy chicken, sun-dried tomato, onion, peppers, chili oil

TRUFFLE MUSHROOM PIZZA – V

$20

alfredo, garlic confit, onion, goat cheese

desserts

STUBBY’S COOKIE SKILLET

$12

chocolate chip, salted caramel, vanilla gelato (serves 1-2 people)

CARROT CAKE

walnuts, salted caramel, buttercream

NEW YORK CHEESECAKE

$10

berry coulis, chantilly cream

VANILLA GELATO

add berry coulis ° salted caramel +1.5 affogato +3.50

V = vegetarian ° GF = gluten friendly ° DF = dairy free ° VF = vegan friendly

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